Chef and product developer for Coconut Bliss, Melissa Williams visited room 22 for the second year in a row on Thursday. She talked about playing basketball and rugby in college, playing ultimate w/ me and what it takes to be a chef in today's restaurant world.
To the student's delight, Melissa brought in samples of five different flavors of Coconut Bliss for the class to sample. After the ice cream many of the students said, "this was the best visitor of the year."
Thanks Melissa!!
To the student's delight, Melissa brought in samples of five different flavors of Coconut Bliss for the class to sample. After the ice cream many of the students said, "this was the best visitor of the year."
Thanks Melissa!!